Etouffe is an American Cajun dish typically made with crayfish or shrimp, but it works great with any firm textured fish. A true Cajun might make this with catfish, but mahi-mahi, cod, or grouper are… Read more: Fish Etouffee

On the US mainland “poke” is a dish commonly associated with Japanese Sushi Restaurants. Except the origin is not Japanese, it is Hawaiian, or rather that unique Asian/Polynesian cultural amalgam that is our 50th state.… Read more: Awesome Poke

In many parts of the tropical oceans fish are poison. That might seem an unduly alarmist statement, but it is true of some fish. Ciguatera Fish Poisoning (CFP) affects tens of thousands of people every… Read more: Eating Fish Safely in the Tropics

This is a great recipe for cooking onboard, or at home. It works well with a variety of fish. Plain white fish, like snapper, would be classic, but we love it with mahi-mahi too. The… Read more: Simple, Hearty, Fish Chowder

One of the delights of catching your own fish is that when treated right it is a food unlike anything you can get anywhere else.  Fish caught, cleaned, and frozen or refrigerated within minutes of… Read more: Caring For Your Catch